OUR PIZZA BASE:
OUR PIZZA DOUGH IS MADE ON SITE USING A SLOW FERMENTATION PROCESS OF 72 HOURS WHICH ALLOWS THE DOUGH TO BECOME FULL OF FLAVOUR, LIGHTER AND EASIER TO DIGEST.
INGREDIENTS:
THE VAST AMOUNT OF OUR INGREDIENTS ARE FROM ITALY.
vegan & gluten free:
AS WELL AS OFFERING AUTHENTIC ITALIAN RECIPES WE BELIEVE EVERYONE SHOULD HAVE THE OPPORTUNITY TO ENJOY OUR FOOD.
FLOUR:
OUR FLOUR COMES FROM EMILIA ROMAGNA WHO HAS BEEN MAKING FLOUR IN ITALY SINCE 1832.
TOMATO SAUCE:
OUR TOMATO SAUCE IS FROM SAN MARZANO D.O.P. DELL’ AGRO SARNESE NOCERINO FROM (VALLEY OF SARNO) WHICH IS THE BEST SAUCE FOR AN AUTHENTIC NEAPOLITAN PIZZA.
MOZZARELLA:
OUR MOZZARELLA IS FROM CAMPANIA NAPLES WHO HAVE BEEN MAKING MOZZARELLA SINCE 1880.
ENQUIRE / ARRANGE YOUR BOOKING
Have a question or wish to book, please email us on contact@pizzeriafamosa.com
or use our booking form under ‘Contact / Book’ section
Or alternatively you can call us on: 01534 619334
We look forward to seeing you soon, thank you.