TASTE THE DIFFERENCE – WE DON’T CUT CORNERS, WE MAKE EVERYTHING THE AUTHENTIC ITALIAN WAY…

OUR PIZZA BASE:

OUR PIZZA DOUGH IS MADE ON SITE USING A SLOW FERMENTATION PROCESS OF 72 HOURS WHICH ALLOWS THE DOUGH TO BECOME FULL OF FLAVOUR, LIGHTER AND EASIER TO DIGEST.

 

INGREDIENTS:

THE VAST AMOUNT OF OUR INGREDIENTS ARE FROM ITALY.

 

vegan & gluten free:

AS WELL AS OFFERING AUTHENTIC ITALIAN RECIPES WE BELIEVE EVERYONE SHOULD HAVE THE OPPORTUNITY TO ENJOY OUR FOOD.

FLOUR:

OUR FLOUR COMES FROM EMILIA ROMAGNA WHO HAS BEEN MAKING FLOUR IN ITALY SINCE 1832.

 

TOMATO SAUCE:

OUR TOMATO SAUCE IS FROM SAN MARZANO D.O.P. DELL’ AGRO SARNESE NOCERINO FROM (VALLEY OF SARNO) WHICH IS THE BEST SAUCE FOR AN AUTHENTIC NEAPOLITAN PIZZA.

 

MOZZARELLA:

OUR MOZZARELLA IS FROM CAMPANIA NAPLES WHO HAVE BEEN MAKING MOZZARELLA SINCE 1880.

ENQUIRE / ARRANGE YOUR BOOKING

Have a question or wish to book, please email us by populating the below contact form, press send and we will be in contact shortly. Or alternatively you can call us on: 01534 619334 or 07829823423

We look forward to seeing you soon, thank you.