AUTHENTIC
NEAPOLITAN
PIZZERIA

Discover the true essence of Italy at Pizzeria Famosa, where our skilled Pizzaioli create authentic Neapolitan pizzas.

Our secret? The dough is made in-house using our own yeast, a 72-hour levitation process, and stretched by hand using a special Neapolitan technique called “at slap.” Our pizzas are prepared with the finest ingredients, the best equipment, and baked in a brick oven at 450 degrees, all of which contribute to a remarkable product that is light, easy to digest, and full of aroma.

Can’t stay? No worries! Our menu is available for takeout/delivery, so you can have a taste of Italy wherever you are.

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Fantastic food and great service. Calzone was amazing, as good and better than the ones I have had in Italy. Glad I took up the recommendation to eat here. If you love pizza then it is a must. - Pete Fuller | One of the best pizzas I've tasted. Very nice and friendly staff too - Clive Elliot | Beautiful gluten free pizzas! Also have pasta options on the menu - Frankie Bianchi |

WE DON’T CUT CORNERS

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WE MAKE EVERYTHING THE AUTHENTIC ITALIAN WAY!

PIZZAS

Check out our authentic Neapolitan pizzas that define la dolce vita.

MAIN MENU

LUNCH MENU

Pizzeria Famosa Jersey Freshly made Pasta

PASTAS

Artisanal handmade Italian pastas.

PASTA MENU

DRINKS

View our range of wine, beers, cider and spirits.

DRINKS MENU

TAKEAWAYS

Our menu is available for takeout/delivery, so you can have a taste of Italy wherever you are.

CALL TO ORDER

OUR PIZZA DOUGH IS MADE ON SITE USING A SLOW FERMENTATION PROCESS OF 72 HOURS WHICH ALLOWS THE DOUGH TO BECOME FULL OF FLAVOUR, LIGHTER AND EASIER TO DIGEST.

INGREDIENTS:

THE VAST AMOUNT OF OUR INGREDIENTS ARE FROM ITALY.

VEGAN & GLUTEN FREE:

AS WELL AS OFFERING AUTHENTIC ITALIAN RECIPES WE BELIEVE EVERYONE SHOULD HAVE THE OPPORTUNITY TO ENJOY OUR FOOD.

FLOUR:

OUR FLOUR COMES FROM EMILIA ROMAGNA WHO HAS BEEN MAKING FLOUR IN ITALY SINCE 1832.

TOMATO SAUCE:

OUR TOMATO SAUCE IS FROM SAN MARZANO D.O.P. DELL’ AGRO SARNESE NOCERINO FROM (VALLEY OF SARNO) WHICH IS THE BEST SAUCE FOR AN AUTHENTIC NEAPOLITAN PIZZA.